Shiitake Mushroom Extract

Shiitake Mushroom Extract


Shiitake mushroom extract is effective in helping to suppress cancer recurrence, and

in prolonging the lifespan of cancer patients. It also can be used as a nutritional supplement,

in a supplement blend, or added to any number of herbal formulas. Shiitake mushroom

extract is also a highly flavorful addition to dried soups or tonic drinks. For example in Japan,

it was widely applied in the medicine and health-protecting food.

  • Description
  • Inquiry

1.Specification of Shiitake Mushroom Extract

  • Product name: Shiitake Mushroom Extract
  • Latin name: Lentinula edodes (Berk.) Pegler.
  • Part Used: Whole Mushroom
  • Apperance:brown fine powder
  • Specification : 10%, 30%, 50% Polysaccharides 
  • Testing Method: UV
  • Extract Method: Ethanol and Water
  • Shelf life: 2 Years
  • Storage: In cold and dry place

2. Benefits of Shiitake Mushroom Extract

  • Shiitake is found to be particularly valuable for treating all forms of hepatitis.
  • Shiitake mushroom extract is a powerfully antiviral.
  • Shiitake mushroom extract has the ability to increase helper T-cell and low lymphocyte
  • counts in human immunodeficiency virus (HIV)-positive individuals.
  • Shiitake mushroom also lower blood levels of cholesterol and lipids.