Green Coffee Bean Extract 50% Chlorogenic Acid

Green Coffee Bean Extract 50% Chlorogenic Acid

Green coffee bean its active ingredients chlorogenic acid is an excellent agent to absorb free oxygen radicals, as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body and helps to manage weight.

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1.Specification of Green Coffee Bean Extract 

  • Product Name: Green Coffee Bean Extract Powder
  • Botanical Name: Coffea L.
  • Part Used: Seed
  • Active Ingredients: Chlorogenic acid 
  • Specification:  Chlorogenic acid 50%
  • Test Method:  HPLC
  • Shelf life:2 Years
  • Storage: In cold and dry place

2.Benefits of Green Coffee Bean Extract

  • Green coffee known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
  • Green coffee bean can lower one’s blood sugar level, suppress the appetite.
    lower blood pressure, and reduce levels of visceral fa.
  • Green coffee bean was used to fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
  • Green coffee bean act as an effective painkiller especially for migraine medications.
  • Green coffee bean reduce the risk of diabetes.
  • Green coffee bean assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.
  • Green coffee beant has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

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